Menu served Monday to Friday 12pm-3pm & 5pm-9pm

         

Full English breakfast with black pudding and fried organic eggs £9

Honey roasted ham with fried organic eggs and skin-on chips £10.50

Smoked haddock and spring onion fishcakes with skin-on chips, mixed leaf salad and tartare sauce £11

Cumberland or meat-free sausages with mash, red wine gravy and caramelised red onion £10

Steak and ale pie with mash, buttered peas and red wine gravy £11 

 

Classic burgers served with skin-on chips                               

Beef burger £9.50

Minted lamb burger £9.75

Vegan quarter-pounder £9.50

Beetroot and red pepper burger £9.50

 

Sandwiches on granary or white bread served with skin-on chips

Cumberland or meat-free sausages with wholegrain mustard £8.25

Fish fingers with tartare sauce £8.50

Honey roasted ham with English mustard £8.50

BLT £8

Mature Cheddar and caramelised onion toastie £8  

 

Sides

Nachos with melted mature Cheddar, sour cream, chilli salsa and jalapeños £5

Chips £3.50

Sweet potato fries £4.50

Baby sausages with honey and wholegrain mustard £4.75 

Breaded whitebait £5

Salt and pepper squid £5

Side salad £4

Bread and butter (white or granary) £1

133 Gray's Inn Road

London WC1X 8TU

020 7405 4422

thebluelion@btconnect.com

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