At The Blue Lion buying ethical, locally sourced food is important to us. We use traceable, sustainable seafood, Red Tractor approved British meat, free-range chicken and organic eggs. We buy our meat from IMS of Smithfield; our fish from M&J Seafood; and our fruit and vegetables from Nature's Choice of New Covent Garden Market.
During the week our kitchen is open from 12pm to 3pm and 5.30pm to 9.30pm and the menu changes every week.
Lunchtimes can be busy, particularly on Fridays, so booking is advisable. We have tables that can seat from 1 to 22 people and are happy to reserve areas of the pub for larger groups up to 80 people.
Please click here for this week's Lunch and Evening bar menus.
You can get an idea of what's on offer for groups and parties by clicking here.